Farida has awakened our taste buds! Sharing her culture, skills and knowledge, she has whet our appetites with seasonings, smells, colors & flavors as vast in variety as the regions of India.
Farida took on an almost impossible task; to teach an “art”. Indian cooking is a culinary art based on taste and technique rather than precise proportions and exact recipes. With a well organized presentation, she identified key ingredients, demonstrated basic steps, and tuned our ears to the all-important “sizzle” of spices in oil. With a touch of this, a pinch of that, she created a multi-dish feast for our eyes and appetites. We left her gracious table inspired with newly acquired cooking confidence, ready to try her delicious recipes in our own kitchens.
Thank you Farida!
- Submitted by Judy T.