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Book Launch

Saturday, September 03, 2011 7:43 PM | Anonymous member (Administrator)

Member Debra Samuels’ book My Japanese Table is a wonderful collection of stories and recipes for traditional and modern Japanese food that she gathered over 40 years, more than 10 of those years living in Japan.  Debra is a New England JACL member, a bestselling cookbook author, cooking instructor, and a regular contributor to The Boston Globe food and travel pages.  

In this very special book talk, Debra highlights her experiences making obento for her family.  

Refreshments feature samples of some of her recipes. 

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