french “Tarte aux pommes”

ACTIVITIES

Tarte aux
pommes

For the dough :

2 cups of flour
1/3 cup of sugar
1 cup of butter
a pinch of salt
2 egg yolks

Mix together, put in the fridge for an hour.

3 or 4 apples (Macoun, Mc Intosh) peeled and sliced.

Eventually
1 cup of grounded almonds
1/3 cup of cream
1/3 cup of brown sugar
1 egg

Mix everything.
Preheat the oven 375° F

Take the dough from the fridge, roll it, install it in a round baking pan for tart
Arrange the sliced apples.
Either

1. sugar and pieces of butter
2. or the mix

Bake in the oven for 40 minutes... and enjoy…!

Françoise Matte